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Ceviche-Style Shrimp Cocktail

Spice up simple shrimp cocktail with a relish that has a bit of a kick.

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Prep Time 15 min
Total Time 1 hr 15 min
Servings 10

Ingredients

1 1/2: lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

1: large avocado, pitted, peeled and diced

1: medium cucumber, peeled, diced

3/4: cup finely chopped red onion

3/4: cup sliced green onions (12 medium)

2: plum (Roma) tomatoes, chopped

1: serrano chile, seeded, chopped

1/2: cup finely chopped fresh cilantro

3/4: cup ketchup

1/2: cup Bloody Mary mix

1/3: cup seasoned tomato-clam cocktail

1/3: cup fresh lime juice

1: teaspoon salt

1/2: teaspoon garlic salt

: Few drops red pepper sauce, if desired

: Saltine crackers, if desired

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Directions

1 In large bowl, place shrimp, avocado, cucumber, onions, tomatoes, chile and cilantro; toss gently to mix.
2 In medium bowl, mix remaining ingredients except crackers until blended. Pour over shrimp mixture, stirring to mix.
3 Cover and refrigerate 1 to 2 hours to marinate. Spoon 3/4 cup shrimp mixture into each of 10 glasses. Serve with saltine crackers.

EXPERT TIPS

Expert Tips

Saltine crackers are a typical accompaniment to this Latin-American inspired appetizer, but oyster crackers could be used as well.

Since this appetizer needs to marinate to fully develop its flavors, it's a great recipe to do ahead.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 95mg; 95%;
Sodium: 650mg; 650%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 4g 4% Sugars 7g 7% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 30%;
Calcium: 4%;
Iron: 10%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;