Stack simple layers of cereal for a sweet cake to celebrate!
cup butter or margarine
cups large marshmallows (from three 10-oz bags large marshmallows)
cups Trix™ cereal (from two 14.8-oz boxes)
boxes (5 oz) Betty Crocker™ Fruit Roll-Ups® Blastin' Berry Hot Colors® chewy fruit snacks, if desired
Line 6x2-inch, 8x2-inch and 10x2-inch round cake pans with foil, leaving edges of foil hanging over sides of pans. Spray with cooking spray.
Place 1/3 cup butter in 4-quart microwavable glass bowl. Microwave uncovered on High about 1 minute or until melted. Add 7 cups marshmallows; toss to coat. Microwave about 2 minutes, stirring after each minute, until marshmallows are completely melted and mixture is well blended. Add 10 cups cereal; mix well.
Press firmly into 10-inch foil-lined cake pan. Repeat step 2 with remaining butter, marshmallows and cereal. Divide cereal mixture between 6- and 8-inch foil-lined cake pans; press firmly. Allow cake layers to cool completely, about 1 hour.
To assemble, remove cereal layer from each pan; remove foil. On cake plate, place 10-inch layer, top side up. Top with 8-inch layer, top side up. Top with 6-inch layer, top side up. Decorate with fruit snacks and additional cereal, if desired.
To serve, use a serrated knife to cut. Starting with the top layer, cut and serve the cake layer by layer.
Vary the look and size of your "cake" by choosing a different cake pan.
To make it easier to press cereal mixture in the cake pans, spray spatula or hands with cooking spray.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.