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Cereal Layer Cake

Stack simple layers of cereal for a sweet cake to celebrate!

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  • Prep Time 45 min
  • Total Time 2 hr 0 min
  • Servings 24

Ingredients

2/3
cup butter or margarine
14
cups large marshmallows (from three 10-oz bags large marshmallows)
20
cups Trix™ cereal (from two 14.8-oz boxes)
2
boxes (5 oz) Betty Crocker™ Fruit Roll-Ups® Blastin' Berry Hot Colors® chewy fruit snacks, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Line 6x2-inch, 8x2-inch and 10x2-inch round cake pans with foil, leaving edges of foil hanging over sides of pans. Spray with cooking spray.
  • 2 Place 1/3 cup butter in 4-quart microwavable glass bowl. Microwave uncovered on High about 1 minute or until melted. Add 7 cups marshmallows; toss to coat. Microwave about 2 minutes, stirring after each minute, until marshmallows are completely melted and mixture is well blended. Add 10 cups cereal; mix well.
  • 3 Press firmly into 10-inch foil-lined cake pan. Repeat step 2 with remaining butter, marshmallows and cereal. Divide cereal mixture between 6- and 8-inch foil-lined cake pans; press firmly. Allow cake layers to cool completely, about 1 hour.
  • 4 To assemble, remove cereal layer from each pan; remove foil. On cake plate, place 10-inch layer, top side up. Top with 8-inch layer, top side up. Top with 6-inch layer, top side up. Decorate with fruit snacks and additional cereal, if desired.
  • 5 To serve, use a serrated knife to cut. Starting with the top layer, cut and serve the cake layer by layer.

EXPERT TIPS

Expert Tips

Vary the look and size of your "cake" by choosing a different cake pan.

To make it easier to press cereal mixture in the cake pans, spray spatula or hands with cooking spray.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
220mg
220%;
Total Carbohydrate
47g
47%
(Dietary Fiber
1g
1%
  Sugars
26g
26%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
8%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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