Cereal Layer Cake

Cereal Layer Cake

Stack simple layers of cereal for a sweet cake to celebrate!

Prep Time

45

Minutes

Total Time

2:00

Hrs:Mins

Makes

24

servings

2/3
cup butter or margarine
14
cups large marshmallows (from three 10-oz bags large marshmallows)
20
cups Trix® cereal (from two 14.8-oz boxes)
2
boxes (5 oz) Betty Crocker® Fruit Roll-Ups® Blastin' Berry Hot Colors® chewy fruit snacks, if desired
  1. Line 6x2-inch, 8x2-inch and 10x2-inch round cake pans with foil, leaving edges of foil hanging over sides of pans. Spray with cooking spray.
  2. Place 1/3 cup butter in 4-quart microwavable glass bowl. Microwave uncovered on High about 1 minute or until melted. Add 7 cups marshmallows; toss to coat. Microwave about 2 minutes, stirring after each minute, until marshmallows are completely melted and mixture is well blended. Add 10 cups cereal; mix well.
  3. Press firmly into 10-inch foil-lined cake pan. Repeat step 2 with remaining butter, marshmallows and cereal. Divide cereal mixture between 6- and 8-inch foil-lined cake pans; press firmly. Allow cake layers to cool completely, about 1 hour.
  4. To assemble, remove cereal layer from each pan; remove foil. On cake plate, place 10-inch layer, top side up. Top with 8-inch layer, top side up. Top with 6-inch layer, top side up. Decorate with fruit snacks and additional cereal, if desired.
  5. To serve, use a serrated knife to cut. Starting with the top layer, cut and serve the cake layer by layer.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Vary the look and size of your "cake" by choosing a different cake pan.
To make it easier to press cereal mixture in the cake pans, spray spatula or hands with cooking spray.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 220mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 1g,
    • Sugars 26g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.