Cereal Marshmallow Pops

Cereal Marshmallow Pops

Blogger Jessica Walker from Lil Miss Bossy shares a fun and yummy recipe for chocolate-dipped marshmallows sprinkled with your favorite cereal.

Prep Time



Total Time






paper lollipop sticks or round wooden sticks with one pointed end
large marshmallows
cup crushed Trix® cereal, Cookie Crisp® cereal or Dulce de Leche Cheerios® cereal (or a combination)
bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces
  1. Insert 1 lollipop stick into each marshmallow. Place crushed cereal in small bowl.
  2. In small microwavable bowl, microwave chocolate uncovered on High 1 minute, stirring twice, until softened and chocolate can be stirred smooth.
  3. Dip each marshmallow halfway into melted chocolate, then roll in cereal. Place on plate; let stand at room temperature until chocolate hardens, about 1 hour.
Makes 12 pops
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This would be a great recipe to make with kids. Have them crush the cereal with a rolling pin and then sprinkle onto the dipped marshmallows.
Use whatever cereal you have on hand. And experiment with different kinds of chocolate—try semisweet or dark, or whatever you’re in the mood for!

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.