Cereal Cupcakes

Try this fun twist on cereal bars that are shaped like cupcakes!

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Prep Time 20 min
Total Time 1 hr 20 min
Servings 22

Ingredients

1/4: cup butter or margarine

1: bag (10 1/2 oz) miniature marshmallows (5 1/2 cups)

3: cups Cheerios® cereal

3: cups Trix® cereal

1: cup salted peanuts

: Betty Crocker® Cupcake Icing (any colors)

: Betty Crocker® Decorating Decors (any shape)

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Directions

1 Spray 22 regular-size muffin cups with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted.
2 Add marshmallows; toss until coated. Microwave uncovered on High about 1 minute 30 seconds, stirring after 45 seconds, until mixture can be stirred smooth.
3 Immediately add cereals and peanuts; stir until evenly coated. Firmly press about 1/3 cup cereal mixture into each muffin cup. Cool about 1 hour or until firm. Pipe cupcake icing on each cupcake; sprinkle with decors. Store loosely covered.

EXPERT TIPS

Expert Tips

For extra fun, purchase multiple colors of icing to top off these treats.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake

Calories: 200
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 5mg; 5%;
Sodium: 140mg; 140%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% Sugars 17g 17% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;