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Cereal Crunch Doughnuts

Use whatever cereal you like to top off these easy doughnuts!

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  • Prep Time 40 min
  • Total Time 40 min
  • Servings 8

Ingredients

Chocolate Glaze

1/2
cup powdered sugar
1
tablespoon unsweetened baking cocoa
1
tablespoon butter, melted
3
to 4 teaspoons milk

Vanilla Glaze

1/2
cup powdered sugar
2
to 3 teaspoons milk

Donuts

Oil for deep frying
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk or original biscuits

Topping

1
cup Trix™, Reese's® Puffs® or Cocoa Puffs™ cereal

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, stir chocolate glaze ingredients until smooth, adding enough milk for desired glaze consistency. Cover; set aside. In another small bowl, stir vanilla glaze ingredients until smooth, adding enough milk for desired glaze consistency. Cover; set aside.
  • 2 In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375°F.
  • 3 Separate dough into 8 biscuits; cut hole in center of each. Fry biscuits and holes in hot oil 50 to 60 seconds on each side or until golden brown. Drain on paper towels.
  • 4 Dip top of each doughnut and holes into desired glaze. Top with cereal. Serve warm.

EXPERT TIPS

Expert Tips

Don't be afraid to deep-fry--it's easy! Just be sure to maintain the correct oil temperature so that the outside gets crisp and golden brown and the inside stays tender. One of the secrets of success is to fry the doughnuts in batches to keep from overcrowding the pan and causing a drop in the oil temperature.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
4g,
4%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
0mg
0%;
Sodium
620mg
620%;
Total Carbohydrate
44g
44%
(Dietary Fiber
0g
0%
  Sugars
20g
20%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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