Cereal Crunch Doughnuts

Use whatever cereal you like to top off these easy doughnuts!

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Prep Time 40 min
Total Time 40 min
Servings 8

Ingredients

Chocolate Glaze

1/2: cup powdered sugar

1: tablespoon unsweetened baking cocoa

1: tablespoon butter, melted

3: to 4 teaspoons milk

Vanilla Glaze

1/2: cup powdered sugar

2: to 3 teaspoons milk

Donuts

: Oil for deep frying

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk or original biscuits

Topping

1: cup Trix®, Reese's® Puffs® or Cocoa Puffs® cereal

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Directions

1 In small bowl, stir chocolate glaze ingredients until smooth, adding enough milk for desired glaze consistency. Cover; set aside. In another small bowl, stir vanilla glaze ingredients until smooth, adding enough milk for desired glaze consistency. Cover; set aside.
2 In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375°F.
3 Separate dough into 8 biscuits; cut hole in center of each. Fry biscuits and holes in hot oil 50 to 60 seconds on each side or until golden brown. Drain on paper towels.
4 Dip top of each doughnut and holes into desired glaze. Top with cereal. Serve warm.

EXPERT TIPS

Expert Tips

Don't be afraid to deep-fry--it's easy! Just be sure to maintain the correct oil temperature so that the outside gets crisp and golden brown and the inside stays tender. One of the secrets of success is to fry the doughnuts in batches to keep from overcrowding the pan and causing a drop in the oil temperature.

Got questions? Our experts have the answers. Ask Betty now.