Grilling brie on a cedar plank adds a smoky flavor that complements the mild cheese and sweet fruit.
untreated cedar plank (about 15x6 inches)
small round (4 1/2 oz) Brie cheese
cup diced mango
cup fresh raspberries
teaspoon kosher (coarse) salt
slices (1/4 inch thick) baguette French bread
Soak cedar plank in water at least 30 minutes. Meanwhile, heat gas or charcoal grill.
Remove plank from water. Place cheese (in rind) on plank. Spoon mango and raspberries over cheese. Sprinkle with salt.
Place plank with cheese on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cheese is warm.
Remove plank from grill. Transfer cheese and fruits to serving plate. Drizzle honey over cheese and fruits. Serve with bread slices.
Kosher salt is coarser grained than regular table salt. Look for it next to regular table salt, which by the way, can be used instead of the kosher type.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 3 1/2g
- 3 1/2%
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.