WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Cedar-Planked Brie and Berries

Grilling brie on a cedar plank adds a smoky flavor that complements the mild cheese and sweet fruit.

Save and Share

false

( 14 Ratings)

14 Ratings

5 Stars 36%

4 Stars 36%

3 Stars

2 Stars 21%

1 Stars

Member Reviews ( 2 )

1e7815e7-00ea-457c-b55d-ef5b96252623

Prep Time 25 min
Total Time 55 min
Servings 10

Ingredients

1: untreated cedar plank (about 15x6 inches)

1: small round (4 1/2 oz) Brie cheese

1/2: cup diced mango

1/2: cup fresh raspberries

1/2: teaspoon kosher (coarse) salt

2: tablespoons honey

10: slices (1/4 inch thick) baguette French bread

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Soak cedar plank in water at least 30 minutes. Meanwhile, heat gas or charcoal grill.
2 Remove plank from water. Place cheese (in rind) on plank. Spoon mango and raspberries over cheese. Sprinkle with salt.
3 Place plank with cheese on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cheese is warm.
4 Remove plank from grill. Transfer cheese and fruits to serving plate. Drizzle honey over cheese and fruits. Serve with bread slices.

EXPERT TIPS

Expert Tips

Kosher salt is coarser grained than regular table salt. Look for it next to regular table salt, which by the way, can be used instead of the kosher type.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 35),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 180mg; 180%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 6%;
Calcium: 2%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 7/14/2011 12:30:18 PM REPORT ABUSE Trace-Tru said:

Rating:

WOW...the color's were amazing and the flavor amazing. Made this as an app last night before dinner, the host family was amazed. Definitely a hit, and I'll be making it again and again. Fig's are popular on the NYC Fruit Cart's right now, so I bought a few of these and added them to the mix. What a great addition!~~! Have fun with it!

This reply was: Helpful Inspiring

Posted 8/26/2010 2:52:10 PM REPORT ABUSE BettyCrockerEditor said:

Rating:

I made this for a casual gathering. Everyone loved it and it was super beautiful. Make sure you have a large enough serving plate. Once you start to serve, it oozes a bit. I had to switch to a larger platter.

This reply was: Helpful Inspiring