Caviar And Cream Cheese Filled Endive

  • Prep 25 min
  • Total 25 min
  • Servings 16

Ingredients

  • 1/2 cup soft cream cheese with onions and garlic or with herbs and garlic (from 8-oz. container)
  • 16 Belgian endive leaves
  • 2 tablespoons finely chopped sweet red onion
  • 3 hard-cooked eggs, coarsely chopped
  • 2 tablespoons caviar

Steps

  • 1
    Pipe or spoon cream cheese onto endive leaves. Top with onion, egg and caviar. Serve immediately or refrigerate until serving time.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
60mg
20%
Sodium
90mg
4%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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