Caviar And Cream Cheese Filled Endive

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 16

Ingredients

Ingredients

1/2
cup soft cream cheese with onions and garlic or with herbs and garlic (from 8-oz. container)
16
Belgian endive leaves
2
tablespoons finely chopped sweet red onion
3
hard-cooked eggs, coarsely chopped
2
tablespoons caviar

Directions

Directions

  • 1 Pipe or spoon cream cheese onto endive leaves. Top with onion, egg and caviar. Serve immediately or refrigerate until serving time.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
60
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
),
Cholesterol
60mg
60%;
Sodium
90mg
90%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.