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Cauliflower Salad
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-
Prep
20
min
-
Total
20
min
-
Servings
16
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Ingredients
-
10
slices bacon, cut into 1/2 inch slices
-
1
cup mayonnaise or salad dressing
-
1/4
cup sugar
-
1
medium head cauliflower (about 2 lb), separated into florets
-
1
small onion, finely chopped
-
1
small green bell pepper, finely chopped
-
8
oz Colby Monterey jack cheese, cut into 1/2 inch cubes
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Steps
-
1
In 12-inch nonstick skillet over medium heat, cook bacon pieces 5 to 7 minutes or until crisp. Drain on paper towels; set aside.
-
2
In large bowl, stir together mayonnaise and sugar. Stir in cauliflower, onion, and bell pepper until vegetables are coated with mayonnaise mixture.
-
3
Just before serving, stir in cheese. Sprinkle with bacon.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 210
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 280mg
- 12%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 5g
- Protein
- 6g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 35%
- 35%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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