Cauliflower Salad

Cauliflower Salad

Blogger, Shreya Sasaki of RecipeMatcher shares a recipe. No-mess cauliflower salad ready in just 20 minutes - perfect for side dish.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

16

(1/2

10
slices bacon, cut into 1/2 inch slices
1
cup mayonnaise or salad dressing
1/4
cup sugar
1
medium head cauliflower (about 2 lb), separated into florets
1
small onion, finely chopped
1
small green bell pepper, finely chopped
8
oz Colby Monterey jack cheese, cut into 1/2 inch cubes
  1. In 12-inch nonstick skillet over medium heat, cook bacon pieces 5 to 7 minutes or until crisp. Drain on paper towels; set aside.
  2. In large bowl, stir together mayonnaise and sugar. Stir in cauliflower, onion, and bell pepper until vegetables are coated with mayonnaise mixture.
  3. Just before serving, stir in cheese. Sprinkle with bacon.
Makes 16 (1/2 cup) Servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 160),
  • Total Fat 17g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 280mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.