Cauliflower Salad

Blogger, Shreya Sasaki of RecipeMatcher shares a recipe. No-mess cauliflower salad ready in just 20 minutes - perfect for side dish.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 16

Ingredients

10
slices bacon, cut into 1/2 inch slices
1
cup mayonnaise or salad dressing
1/4
cup sugar
1
medium head cauliflower (about 2 lb), separated into florets
1
small onion, finely chopped
1
small green bell pepper, finely chopped
8
oz Colby Monterey jack cheese, cut into 1/2 inch cubes
  • 1 In 12-inch nonstick skillet over medium heat, cook bacon pieces 5 to 7 minutes or until crisp. Drain on paper towels; set aside.
  • 2 In large bowl, stir together mayonnaise and sugar. Stir in cauliflower, onion, and bell pepper until vegetables are coated with mayonnaise mixture.
  • 3 Just before serving, stir in cheese. Sprinkle with bacon.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
280mg
280%;
Total Carbohydrate
6g
6%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
35%;
Calcium
10%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.