Cauliflower, Poblano and Ham Gratin

 

1

bag (24 oz) Green Giant® Valley Fresh Steamers® Value Size frozen cauliflower & three cheese sauce

1

box (10 oz) frozen prepared rice

6

tablespoons butter

1

medium onion, finely chopped (1/2 cup)

3

tablespoons Gold Medal® all-purpose flour

1

teaspoon ground mustard

1

cup milk

2

cups chopped fully cooked ham

2

large poblano chiles, roasted, stemmed, peeled, seeded, sliced

1/2

cup Progresso® plain panko crispy bread crumbs

• 1 Heat oven to 350°F. Spray 2 1/2-quart shallow casserole with cooking spray. Cook frozen cauliflower as directed on bag. Cook frozen rice as directed on package. Set aside.
• 2 In 4-quart saucepan, melt 3 tablespoons of the butter. Cook onion in butter about 4 minutes, stirring occasionally, until softened. Stir in flour and mustard with whisk; cook about 1 minute. Slowly stir in milk. Cook and stir until bubbly and slightly thickened. Stir in cooked cauliflower, ham and chile slices. Spoon into casserole.
• 3 In small microwavable bowl, microwave remaining 3 tablespoons butter uncovered on High about 1 minute or until melted; stir in bread crumbs. Sprinkle over vegetable mixture in casserole.
• 4 Bake 25 to 30 minutes or until bubbly around edge. Let stand 5 minutes before serving.