Cauliflower, Poblano and Ham Gratin

  • Prep Time 30 min
  • Total Time 60 min
  • Servings 6

Ingredients

Ingredients

1
bag (24 oz) Value Size frozen cauliflower & three cheese sauce
1
box (10 oz) frozen prepared rice
6
tablespoons butter
1
medium onion, finely chopped (1/2 cup)
3
tablespoons Gold Medal™ all-purpose flour
1
teaspoon ground mustard
1
cup milk
2
cups chopped fully cooked ham
2
large poblano chiles, roasted, stemmed, peeled, seeded, sliced
1/2
cup Progresso™ plain panko crispy bread crumbs

Directions

Directions

  • 1 Heat oven to 350°F. Spray 2 1/2-quart shallow casserole with cooking spray. Cook frozen cauliflower as directed on bag. Cook frozen rice as directed on package. Set aside.
  • 2 In 4-quart saucepan, melt 3 tablespoons of the butter. Cook onion in butter about 4 minutes, stirring occasionally, until softened. Stir in flour and mustard with whisk; cook about 1 minute. Slowly stir in milk. Cook and stir until bubbly and slightly thickened. Stir in cooked cauliflower, ham and chile slices. Spoon into casserole.
  • 3 In small microwavable bowl, microwave remaining 3 tablespoons butter uncovered on High about 1 minute or until melted; stir in bread crumbs. Sprinkle over vegetable mixture in casserole.
  • 4 Bake 25 to 30 minutes or until bubbly around edge. Let stand 5 minutes before serving.

Notes










Tips

Expert Tips

Use cubed cooked chicken or pork in place of ham for a variation.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.