Cauliflower, Poblano and Ham Gratin

Cauliflower, Poblano and Ham Gratin

Fresh roasted poblano chiles give this rice dish a robust flavor.

Prep Time

30

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

1
bag (24 oz) Green Giant™ Steamers™ Value Size frozen cauliflower & three cheese sauce
1
box (10 oz) frozen prepared rice
6
tablespoons butter
1
medium onion, finely chopped (1/2 cup)
3
tablespoons Gold Medal® all-purpose flour
1
teaspoon ground mustard
1
cup milk
2
cups chopped fully cooked ham
2
large poblano chiles, roasted, stemmed, peeled, seeded, sliced
1/2
cup Progresso® plain panko crispy bread crumbs
  1. Heat oven to 350°F. Spray 2 1/2-quart shallow casserole with cooking spray. Cook frozen cauliflower as directed on bag. Cook frozen rice as directed on package. Set aside.
  2. In 4-quart saucepan, melt 3 tablespoons of the butter. Cook onion in butter about 4 minutes, stirring occasionally, until softened. Stir in flour and mustard with whisk; cook about 1 minute. Slowly stir in milk. Cook and stir until bubbly and slightly thickened. Stir in cooked cauliflower, ham and chile slices. Spoon into casserole.
  3. In small microwavable bowl, microwave remaining 3 tablespoons butter uncovered on High about 1 minute or until melted; stir in bread crumbs. Sprinkle over vegetable mixture in casserole.
  4. Bake 25 to 30 minutes or until bubbly around edge. Let stand 5 minutes before serving.
Makes 6 servings (about 1 1/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use cubed cooked chicken or pork in place of ham for a variation.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 9g,
    • Trans Fat 1/2g),
  • Cholesterol 60mg;
  • Sodium 1180mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.