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(1 Ratings)

1 Ratings

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Cauliflower, Poblano and Ham Gratin

Fresh roasted poblano chiles give this rice dish a robust flavor.

Prep: 30 MinTotal: 1 Hr

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1 - 1 of 1 Reviews

Posted 10/13/2012 3:35:08 PM REPORT ABUSE bly633 said:

Rating:

I had a little trouble with this recipe because at no point does it say to add the rice! Being a cook-by-the-book kind of person, I actually had the dish in the oven before I realized my rice was still sitting there. However it smells amazing (it's still in the oven) and I'm sure will taste great when served over the rice that's still in the rice cooker.

This reply was: Helpful Inspiring