Cauliflower Coleslaw

Cauliflower Coleslaw

Mayonnaise and Yoplait® yogurt add a creamy flavor to this cauliflower and coleslaw salad that’s ready in just 10 minutes - perfect for side dish.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

6

servings

1/4
cup reduced-fat mayonnaise
1/4
cup Yoplait® Light Fat Free vanilla yogurt
1
tablespoon sugar
1
tablespoon Dijon mustard
3 1/2
cups coleslaw mix (from 16-ounce bag)
1
cup chopped fresh cauliflowerets
3
medium green onions, chopped (3 tablespoons)
  1. Mix mayonnaise, yogurt, sugar and mustard in small bowl.
  2. Mix remaining ingredients in large bowl. Add mayonnaise mixture to coleslaw; toss gently to mix thoroughly.
Makes 6 servings (1/2 cup each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 35),
  • Total Fat 3 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 150mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.