Mayonnaise and Yoplait® yogurt add a creamy flavor to this cauliflower and coleslaw salad that’s ready in just 10 minutes - perfect for side dish.
cup reduced-fat mayonnaise
cup Yoplait® Light Fat Free vanilla yogurt
tablespoon Dijon mustard
cups coleslaw mix (from 16-ounce bag)
cup chopped fresh cauliflowerets
medium green onions, chopped (3 tablespoons)
Mix mayonnaise, yogurt, sugar and mustard in small bowl.
Mix remaining ingredients in large bowl. Add mayonnaise mixture to coleslaw; toss gently to mix thoroughly.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 3 1/2g
- 3 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.