Cauliflower and Bacon Egg Bake

Cauliflower and Bacon Egg Bake

Bloggers Adam and Joanne Gallagher from Inspired Taste add toasted cauliflower and crispy bacon to their favorite egg bake recipe.

Prep Time

20

Minutes

Total Time

1:05

Hr:Mins

Makes

8 to 10

servings

2
tablespoons butter
1
tablespoon olive oil
1
large onion, chopped (1 cup)
1
head cauliflower, separated into florets
1
teaspoon salt
1
cup Original Bisquick® mix
2
cups milk
4
eggs
5
slices bacon, chopped, crisply cooked
2
tablespoons chopped fresh chives
3/4
cup shredded pizza cheese blend
  1. Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
  2. In large skillet, heat butter and oil over medium heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until soft. Add cauliflower and 1/2 teaspoon of the salt. Cook 2 to 3 minutes, stirring occasionally, until cauliflower begins to brown. Spoon mixture into casserole.
  3. In medium bowl, beat Bisquick mix, milk, eggs and remaining 1/2 teaspoon salt with whisk. Stir in bacon and chives. Reserve 2 tablespoons of the cheese; stir remaining cheese into egg mixture. Pour evenly over cauliflower mixture. Sprinkle with reserved 2 tablespoons cheese.
  4. Bake uncovered 35 to 45 minutes or until knife inserted in center comes out clean.
Makes 8 to 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute broccoli for the cauliflower, or use a combination.
Garnish the egg bake with extra chopped chives, if desired, and serve with a tossed salad.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.