Cauliflower and Bacon Egg Bake

Bloggers Adam and Joanne Gallagher from Inspired Taste add toasted cauliflower and crispy bacon to their favorite egg bake recipe.

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( 2 Ratings)

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 8

Ingredients

2: tablespoons butter

1: tablespoon olive oil

1: large onion, chopped (1 cup)

1: head cauliflower, separated into florets

1: teaspoon salt

1: cup Original Bisquick® mix

2: cups milk

4: eggs

5: slices bacon, chopped, crisply cooked

2: tablespoons chopped fresh chives

3/4: cup shredded pizza cheese blend

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Directions

1 Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
2 In large skillet, heat butter and oil over medium heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until soft. Add cauliflower and 1/2 teaspoon of the salt. Cook 2 to 3 minutes, stirring occasionally, until cauliflower begins to brown. Spoon mixture into casserole.
3 In medium bowl, beat Bisquick mix, milk, eggs and remaining 1/2 teaspoon salt with whisk. Stir in bacon and chives. Reserve 2 tablespoons of the cheese; stir remaining cheese into egg mixture. Pour evenly over cauliflower mixture. Sprinkle with reserved 2 tablespoons cheese.
4 Bake uncovered 35 to 45 minutes or until knife inserted in center comes out clean.

EXPERT TIPS

Expert Tips

Substitute broccoli for the cauliflower, or use a combination.

Garnish the egg bake with extra chopped chives, if desired, and serve with a tossed salad.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 3/3/2013 7:38:36 AM REPORT ABUSE Mosie1000 said:

Rating:

Very easy to make. Cauliflower took a bit longer to brown. The taste is delicious! I received many compliments on this dish. Definitely will be making this again. Great the next day too, if any is left!

This reply was: Helpful Inspiring

Posted 11/18/2012 6:13:45 PM REPORT ABUSE u2debb said:

Rating:

I highly reccommend this recipe! You will not be disappointed it is very tasty and looks just like the picture! The cauliflower took a little longer to brown than what the recipe said. I didn't have the pizza blend cheese so I just mixed mozzarella and cheddar together. It even tasted good cold the next day. I will definately be making this again and again!

This reply was: Helpful Inspiring