Reviews & Comments

(5 Ratings)

5 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Cauliflower alla Parmigiana

Enjoy this cauliflower alla parmigiana made with Progresso® bread crumbs – a tasty Italian side dish.

Prep: 15 MinTotal: 45 Min

1 - 4 of 4 Reviews

Posted 11/28/2012 9:52:26 PM REPORT ABUSE pancakes13 said:

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this recipe is absolutely amazing my daughter who hates vegetables was asking for seconds, will definately be making this again.

This reply was: Helpful Inspiring

Posted 12/18/2011 8:38:19 PM REPORT ABUSE whampton said:

Rating:

I didn't think I would like cauliflower but wanted to give it a try. This recipe is excellent and I will be making often. I used salted butter, but that is the only change I made.

This reply was: Helpful Inspiring

Posted 11/21/2011 12:46:25 AM REPORT ABUSE Heatherc22 said:

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Its calls for unsalted butter, what if i don't have unsalted butter can I use just regular butter????

This reply was: Helpful Inspiring

Posted 11/13/2011 10:16:03 PM REPORT ABUSE shellie2002 said:

Rating:

This was a delicious recipe! We might have used a little bit more parmesan cheese than listed in the recipe because we sprinkled a little more on top once it was on our plates. Even my husband (who is worse than a kid when it comes to eating vegetables) loved this. We will definitely make this again!

This reply was: Helpful Inspiring