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Catfish Stew in Biscuit Bowls

From Betty's Soul Food Collection... This will bowl the family over—a delicious catfish stew swimming in a bowl made of a flaky biscuit so you can sop up every last creamy spoonful.

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  • Prep Time 30 min
  • Total Time 50 min
  • Servings 8

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits
2
slices bacon
1/2
cup chopped onion (1 medium)
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
1
jar (2.5 oz) Green Giant™ sliced mushrooms, drained
1/2
cup milk
1
can (10 3/4 oz) condensed cream of celery soup
1/2
teaspoon garlic powder
1/4
teaspoon dried thyme leaves
1/4
teaspoon pepper
1/4
teaspoon hot pepper sauce
1
lb catfish or other white fish fillets, cut into 1-inch pieces

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. On ungreased large cookie sheet, turn 8 (6-oz) custard cups upside down; spray outsides of cups with cooking spray. Separate dough into 8 biscuits; press each to form 6-inch circle. Press each biscuit over bottom and around side of each cup. Using fingers, press dough around each cup, forming bowl.
  • 2 Bake 15 to 18 minutes or until golden brown. Carefully remove custard cups. Set aside.
  • 3 Meanwhile, in 3-quart saucepan, cook bacon until crisp; drain on paper towel. Crumble bacon; set aside. Reserve 1 tablespoon drippings in saucepan.
  • 4 Cook onion in drippings 2 to 3 minutes, stirring occasionally, until tender. Stir in all remaining ingredients except catfish and cooked bacon. Heat to boiling. Reduce heat to medium; stir in catfish. Cook uncovered, about 10 minutes, stirring occasionally, until fish flakes easily with fork. Spoon stew into biscuit bowls. Garnish with crumbled bacon.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
45mg
45%;
Sodium
970mg
970%;
Total Carbohydrate
37g
37%
(Dietary Fiber
3g
3%
  Sugars
9g
9%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
4%;
Calcium
10%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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