Catfish Stew in Biscuit Bowls

From Betty's Soul Food Collection... This will bowl the family over—a delicious catfish stew swimming in a bowl made of a flaky biscuit so you can sop up every last creamy spoonful.

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Prep Time 30 min
Total Time 50 min
Servings 8

Ingredients

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits

2: slices bacon

1/2: cup chopped onion (1 medium)

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1: jar (2.5 oz) Green Giant® sliced mushrooms, drained

1/2: cup milk

1: can (10 3/4 oz) condensed cream of celery soup

1/2: teaspoon garlic powder

1/4: teaspoon dried thyme leaves

1/4: teaspoon pepper

1/4: teaspoon hot pepper sauce

1: lb catfish or other white fish fillets, cut into 1-inch pieces

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Directions

1 Heat oven to 350°F. On ungreased large cookie sheet, turn 8 (6-oz) custard cups upside down; spray outsides of cups with cooking spray. Separate dough into 8 biscuits; press each to form 6-inch circle. Press each biscuit over bottom and around side of each cup. Using fingers, press dough around each cup, forming bowl.
2 Bake 15 to 18 minutes or until golden brown. Carefully remove custard cups. Set aside.
3 Meanwhile, in 3-quart saucepan, cook bacon until crisp; drain on paper towel. Crumble bacon; set aside. Reserve 1 tablespoon drippings in saucepan.
4 Cook onion in drippings 2 to 3 minutes, stirring occasionally, until tender. Stir in all remaining ingredients except catfish and cooked bacon. Heat to boiling. Reduce heat to medium; stir in catfish. Cook uncovered, about 10 minutes, stirring occasionally, until fish flakes easily with fork. Spoon stew into biscuit bowls. Garnish with crumbled bacon.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 970mg; 970%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 3g 3% Sugars 9g 9% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;