Blogger Rachel Rappaport of Coconut & Lime shares her recipe for the Creole classic, dirty rice, made healthier by using ground chicken.
SAVE ON THIS RECIPE!
Some spice mixes are full of salt. Low- or no-sodium varieties are available for Creole seasoning, and they taste just as good as the originals.
Always use fresh, hot rice. Cold or leftover rice does not absorb the flavors as well.
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