A satisfying, refreshing layered Italian dessert that takes only 20 minutes of hands-on prep time.
SAVE ON THIS RECIPE!
Meaning “in a case,” cassata is a traditional Italian dessert served at celebrations such as weddings.
Hold the rum, please! Instead of rum, use 2 teaspoons rum extract mixed with 1/2 cup water.
You can use a delicious homemade pound cake or sponge cake if you like.
Make quick work out of slicing this dessert by using an electric knife.
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