Cashew-White Chocolate Drops

Cashew-White Chocolate Drops

Blend cashews and chunks of white chocolate into rich cookie dough for a delicious dessert or snack.

Prep Time

40

Minutes

Total Time

00

Minutes

Makes

3

dozen

3/4
cup firmly packed brown sugar
1/2
cup sugar
1
cup butter, softened
2
teaspoons milk
1
teaspoon vanilla
1
egg
2
cups Gold Medal® all-purpose flour
1
teaspoon baking soda
1
cup coarsely chopped cashew halves and pieces
1
cup white chocolate chunks (from 12-oz. pkg.)
  1. Heat oven to 375°F. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and egg; blend well. Add flour and baking soda; mix well. Stir in cashews and chocolate chunks.
  2. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  3. Bake at 375°F. for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
Makes 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Six ounces of white chocolate baking bar may be used in place of the white chocolate chunks; coarsely chop the bar before adding it to the dough.
Kitchen Tip
To make these cookies into uniform shapes, use a small round spring-loaded scoop. These scoops resemble ice cream scoops and are available in many sizes; look for them in cookware stores. A #70 scoop or one with a diameter of 1 1/2-inches measure one tablespoon of dough.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 160
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 5g,),
  • Cholesterol 20mg;
  • Sodium 100mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 12g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 ;
    *Percent Daily Values are based on a 2,000 calorie diet.