Cashew-White Chocolate Drops

Blend cashews and chunks of white chocolate into rich cookie dough for a delicious dessert or snack.

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Prep Time 40 min
Total Time 0 min
Servings 36

Ingredients

3/4: cup firmly packed brown sugar

1/2: cup sugar

1: cup butter, softened

2: teaspoons milk

1: teaspoon vanilla

1: egg

2: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1: cup coarsely chopped cashew halves and pieces

1: cup white chocolate chunks (from 12-oz. pkg.)

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Directions

1 Heat oven to 375°F. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and egg; blend well. Add flour and baking soda; mix well. Stir in cashews and chocolate chunks.
2 Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
3 Bake at 375°F. for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

EXPERT TIPS

Expert Tips

Six ounces of white chocolate baking bar may be used in place of the white chocolate chunks; coarsely chop the bar before adding it to the dough.

To make these cookies into uniform shapes, use a small round spring-loaded scoop. These scoops resemble ice cream scoops and are available in many sizes; look for them in cookware stores. A #70 scoop or one with a diameter of 1 1/2-inches measure one tablespoon of dough.

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