Cashew Green Beans

View Recipe

Cashew Green Beans

Perk up green beans with an Asian flair - teriyaki baste and glaze, mustard and crunchy cashews.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

cups water

1 1/2

pounds green beans

tablespoons teriyaki baste and glaze (from 12-ounce bottle)

tablespoon margarine or butter, softened

tablespoon honey

1/4

teaspoon ground mustard

1/2

cup drained roasted red bell peppers (from 7-ounce jar), cut into strips

1/2

cup cashew pieces

In 4-quart Dutch oven, heat water to boiling. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 3 to 5 minutes longer or until crisp-tender. Drain beans; return to Dutch oven.
Mix teriyaki glaze, margarine, honey and mustard until well blended. Pour over beans; toss until evenly coated. Stir in bell peppers. Sprinkle with cashews.

Makes 8 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Simplify

Take a shortcut if cooking fresh beans seems time-consuming. Use one and one-half bags (16 ounces each) Green Giant® frozen cut green beans. Cook beans as directed on bag.

How-To

For 12 servings, use 4 cups water, 2 1/4 pounds beans, 3 tablespoons teriyaki glaze, 2 tablespoons margarine, 1 tablespoon plus 1 teaspoon honey, 1/4 teaspoon mustard, 3/4 cup pepper strips and 3/4 cup cashew pieces. Prepare in 6-quart Dutch oven.

Nutrition Information:

1 Serving (1 Serving)

Calories 100

(Calories from Fat 55),

Total Fat 6g

(Saturated Fat 1g,),

Cholesterol 0mg;
Sodium 250mg;
Total Carbohydrate 11g

(Dietary Fiber 3g,

Protein 3g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Cashew Green Beans

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens