Cashew Green Beans

Cashew Green Beans

Perk up green beans with an Asian flair - teriyaki baste and glaze, mustard and crunchy cashews.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

8

servings

3
cups water
1 1/2
pounds green beans
2
tablespoons teriyaki baste and glaze (from 12-ounce bottle)
1
tablespoon margarine or butter, softened
1
tablespoon honey
1/4
teaspoon ground mustard
1/2
cup drained roasted red bell peppers (from 7-ounce jar), cut into strips
1/2
cup cashew pieces
  1. In 4-quart Dutch oven, heat water to boiling. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 3 to 5 minutes longer or until crisp-tender. Drain beans; return to Dutch oven.
  2. Mix teriyaki glaze, margarine, honey and mustard until well blended. Pour over beans; toss until evenly coated. Stir in bell peppers. Sprinkle with cashews.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Simplify
Take a shortcut if cooking fresh beans seems time-consuming. Use one and one-half bags (16 ounces each) Green Giant® frozen cut green beans. Cook beans as directed on bag.
How-To
For 12 servings, use 4 cups water, 2 1/4 pounds beans, 3 tablespoons teriyaki glaze, 2 tablespoons margarine, 1 tablespoon plus 1 teaspoon honey, 1/4 teaspoon mustard, 3/4 cup pepper strips and 3/4 cup cashew pieces. Prepare in 6-quart Dutch oven.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 250mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 3g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.