Cashew-Chicken Firecrackers

Cashew-Chicken Firecrackers

Add spark to your party with egg rolls featuring chicken, cashews and vegetables.

Prep Time

25

Minutes

Total Time

45

Minutes

Makes

20

servings

1
cup finely chopped cooked chicken
1/2
cup red bell pepper strips (1x1/4x1/4 inch)
1/2
cup shredded carrots (2 small)
1/3
cup coarsely chopped cashews
4
medium green onions, thinly sliced (1/4 cup)
3
tablespoons orange marmalade
1
teaspoon garlic-pepper blend
1
package (16 oz) frozen phyllo (fillo) dough sheets (40 sheets; 14x9 inch), thawed*
Olive oil cooking spray or 2 tablespoons olive oil
1/4
cup hoisin sauce
1/4
cup orange juice
  1. Heat oven to 375°F. Spray cookie sheets with cooking spray. In medium bowl, mix chicken, bell pepper, carrots, cashews, onions, marmalade and garlic-pepper blend; set aside.
  2. Work with 2 phyllo sheets at a time. Cover remaining sheets with plastic wrap and damp towel. On work surface, stack 2 phyllo sheets. Spray with cooking spray (2 seconds). Cut in half crosswise, forming 2 (9x7-inch) rectangles.
  3. Spoon 1 rounded tablespoon chicken mixture on short end of each rectangle. Roll up; twist about 1 inch from each end, sealing tube and forming firecracker shape. Place seam side down on cookie sheet.
  4. Repeat with remaining phyllo sheets and chicken mixture. Spray tops of appetizers with cooking spray (1 second for 2 appetizers).
  5. Bake 18 to 20 minutes or until crisp and brown. Meanwhile, in small bowl, mix hoisin sauce and orange juice for dipping sauce. Serve sauce with warm "firecrackers."
Makes 20 servings (1 appetizer and 2 teaspoons sauce each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*Phyllo (fillo) pastry sheets vary in size depending on the brand. Cut sheets so they are about the size given in the recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 140mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.