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Reviews & Comments

Cashew Chicken and Broccoli
full spoonfull spoonfull spoonfull spoonhalf spoon (11 Ratings)

11 Ratings

5 spoons 36%
4 spoons 45%
3 spoons 18%
2 spoons
1 spoons
Cashew Chicken and Broccoli
Fresh ginger gives a boost to this scrumptious one-skillet supper.
Prep: 40 MinTotal: 45 Min
1 - 5 of 5 Reviews
Posted 2/10/2013 6:54:29 PM REPORT ABUSE pegasus55 said:
Rating:
Just made it, family thought it was great...I agree, will add more cornstarch next time for thicker sauce and maybe red pepper flakes for some heat. Loved it
This reply was: Helpful  Inspiring
Posted 12/15/2012 8:01:58 PM REPORT ABUSE richael said:
Rating:
Just made this and turned out really good. I will make it again but I will probably add more cornstarch to make the sauce thicker.
This reply was: Helpful  Inspiring
Posted 10/30/2012 7:05:28 PM REPORT ABUSE DJPNJMN said:
Rating:
I made this with shrimp instead. Very tasty, but quite salty. I might use water instead of chicken broth next time. And it's a LOT of cashews. I might halve those too.
This reply was: Helpful  Inspiring
Posted 11/1/2011 9:21:59 PM REPORT ABUSE tnewlon said:
Rating:
This was great! I substituted cod for the chicken and left out the nuts. Added a little more corn starch so the sauce was nice and thick. Also added a lot more fresh grated ginger as we love it so much. Served over steamed jasmine rice.
This reply was: Helpful  Inspiring
Posted 7/29/2011 11:46:52 AM REPORT ABUSE megan1230 said:
Rating:
Very easy to make. Sauce did not thicken up so it was lacking a little flavor. My family loved it and it was very easy to make. Fresh veggies and good sources of protien make this a great recipe in my book!
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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