WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Cashew-Caramel Brownies

Looking for a crunchy dessert using Betty Crocker® triple chunk Premium brownie mix? Then check out this cashew-caramel brownies recipe.

Save and Share

false

( 7 Ratings)

7 Ratings

5 Stars 14%

4 Stars 71%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 1 )

96857832-405d-4390-a9a4-9396221a5da5

Prep Time 15 min
Total Time 1 hr 45 min
Servings 24

Ingredients

1: box Betty Crocker® triple chunk Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

2/3: cup salted dry roasted cashews, chopped

2: candy bars (1.76 oz each) dark chocolate-covered nougat and caramel candy, each cut lengthwise in half, then chopped (about 2/3 cup)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil, leaving foil overhanging on 2 opposite sides of pan. Spray foil with cooking spray.
2 In medium bowl, stir brownie mix, oil, water and eggs until well blended. Stir in 1/3 cup of the chopped cashews and 1/3 cup of the chopped candy bars. Spread evenly in pan. Sprinkle remaining 1/3 cup cashews and 1/3 cup candy bars evenly over batter.
3 Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. Remove brownies from pan, using foil to lift. Cut into 6 rows by 4 rows.

EXPERT TIPS

Expert Tips

For cutting ease, once the brownies have cooled, use the overhang of foil to lift the uncut brownies out of the pan and onto a cutting board.

If you’re serving an assortment of desserts, cut these decadent brownies into smaller bite-size treats. Cut into 7 rows by 7 rows.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 150
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 105mg; 105%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 15g 15% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 7/10/2010 9:43:02 AM REPORT ABUSE FatGirlEats_dot_com said:

Rating:

Overall, these are tasty and I would serve them to friends and family. My only complaint is that I find them a bit salty. I think if I make them again I would use unsalted cashews and not the salted variety, or add in a small bit of marshmellows to bring a little bit more sweet to the table.

This reply was: Helpful Inspiring