Water, vegetable oil and eggs called for on box for cakelike brownies
2/3
cup chopped salted roasted cashews
1
bar (1.76 oz) Milky Way™ candy, cut lengthwise in half, then chopped (about 1/3 cup)
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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
2
Make brownie batter as directed on box for cakelike brownies. Stir in 1/3 cup of the chopped cashews and the chopped candy bar. Spread in pan. Sprinkle remaining 1/3 cup cashews evenly over batter.
3
Bake 28 to 33 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.
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If you’re serving an assortment of desserts, cut these decadent brownies into smaller bite-size treats. Cut into 8 rows by 8 rows.
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