Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Carrot-Zucchini Muffins

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a hearty snack? Then check out these muffins made using oats, carrots and zucchini - a wholesome snack.

Prep: 10 MinTotal: 30 Min

1 - 3 of 3 Reviews

Posted 4/14/2013 1:02:59 PM REPORT ABUSE healthgeek said:

Rating:

I think this has potential! But I would want to use the gluten free bisquick in place of flour, any suggestions on that ratio?

This reply was: Helpful Inspiring

Posted 9/10/2010 2:54:26 PM REPORT ABUSE smile-4-me said:

Rating:

These were eatable but did not have the much flavor. They tasted like they needed something. This recipe is not a keeper for me.

This reply was: Helpful Inspiring

Posted 8/20/2010 3:50:53 PM REPORT ABUSE Brockson said:

Rating:

This Carrot=Zucchini Muffin was great. I added some walnuts. It taste like Zuccnini bread, but with a carrot zip.It was so simple to make, Instant gratification!

This reply was: Helpful Inspiring