WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Carrot-Spice Cookies

Featuring carrot cake and cranberries, spiced cookies are drizzled with cream cheese frosting to add a bit of sweetness.

Save and Share

false

( 38 Ratings)

38 Ratings

5 Stars 16%

4 Stars 24%

3 Stars 29%

2 Stars 26%

1 Stars

Member Reviews ( 6 )

63a8c116-35e9-43a2-bdf2-6e0e2f2e8809

Prep Time 60 min
Total Time 1 hr 25 min
Servings 48

Ingredients

Cookies

1: box Betty Crocker® SuperMoist® carrot cake mix

1/3: cup Gold Medal® all-purpose flour

2/3: cup butter or margarine, melted

2: eggs

1: cup sweetened dried cranberries

Glaze

1/2: cup Betty Crocker® Rich & Creamy cream cheese frosting

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, flour, butter and eggs with electric mixer on low speed 1 minute. Stir in cranberries.
2 On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
3 Bake 10 to 13 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
4 In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Drizzle frosting over cookies. Store covered.

EXPERT TIPS

Expert Tips

Try using raisins instead of the dried cranberries.

Measure flour by spooning it lightly into a dry-ingredient measuring cup, then leveling it off with the straight edge of a spatula or knife.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 80
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 90mg; 90%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 6 Reviews View All

Posted 2/12/2011 4:43:18 PM REPORT ABUSE margo811 said:

Rating:

Played around a little with this recipe. I used apple sauce instead of butter and used oatmeal instead of flour. I actually used 1 1/2 cups of oatmeal. My husband really enjoyed them. It was bit hard to tell when they were done. But over all I really recommend the changes if you are looking for a healthier option.

This reply was: Helpful Inspiring

Posted 12/20/2010 9:40:31 PM REPORT ABUSE JenRyan said:

Rating:

So simple & so yummy! Tried these for the first time to take to a cookie exchange. They were a hit! Also, hubby took leftovers to work the next day and came home telling me what a big hit they were with co-workers. Going to make more for us this week and another batch to take to our families over New Years! Definitly one I will remake! I only got 3 dozen per batch for what I consider an average size cookie.

This reply was: Helpful Inspiring

Posted 11/24/2010 7:10:43 AM REPORT ABUSE SoreFeet said:

Rating:

This is one of the most popular cookies I make. People just love them. They think they are beautiful and very delicious. If I don't make these cookies, my family gets mad. They love them!

This reply was: Helpful Inspiring