Carrot-Spice Cookies

Carrot-Spice Cookies

Featuring carrot cake and cranberries, spiced cookies are drizzled with cream cheese frosting to add a bit of sweetness.

Prep Time

1:00

Hr:Mins

Total Time

1:25

Hr:Mins

Makes

 

About 4 dozen cookies

Cookies
1
box Betty Crocker® SuperMoist® carrot cake mix
1/3
cup Gold Medal® all-purpose flour
2/3
cup butter or margarine, melted
2
eggs
1
cup sweetened dried cranberries
Glaze
1/2
cup Betty Crocker® Rich & Creamy cream cheese frosting
  1. Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, flour, butter and eggs with electric mixer on low speed 1 minute. Stir in cranberries.
  2. On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
  3. Bake 10 to 13 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  4. In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Drizzle frosting over cookies. Store covered.
Makes About 4 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try using raisins instead of the dried cranberries.
Measure flour by spooning it lightly into a dry-ingredient measuring cup, then leveling it off with the straight edge of a spatula or knife.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 80
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 90mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.