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Prep 15min
Total15min
Servings20
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Ingredients
2
cups frozen sliced carrots
2
tablespoons water
1 1/2
teaspoons unsalted butter
2
tablespoons chopped shallot (1 medium)
2
cups vegetable broth
Crème fraîche or sour cream, if desired
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Steps
1
In medium microwavable bowl, place carrots and water. Cover tightly with microwavable plastic wrap. Microwave on High 5 minutes or until carrots are tender. Cool slightly.
2
Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook shallot in butter 3 minutes, stirring frequently, just until tender.
3
In blender, place shallot, half of cooked carrots and 1 cup of the broth. Cover; blend on high speed until smooth. Pour into large bowl. Repeat with remaining carrots and broth. Stir to blend.
4
Serve soup, warm or chilled, in shot glasses; garnish with dollop of crème fraîche.
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Be sure to thoroughly blend the carrot mixture to a smooth consistency.
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Nutrition Facts
Serving Size:1 Serving
Calories
10
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
65mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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