Carrot-Potato Patties

Carrot-Potato Patties

Delicious carrot and potato patties cooked over griddle - side dish ready in 20 minutes.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

2

servings

1 1/2
medium carrots, shredded (1 cup)
1
medium potato, peeled and shredded (1 cup)
2
tablespoons grated onion
1/2
teaspoon salt
1/4
cup fat-free cholesterol-free egg product or 1 egg
1/4
cup unsweetened applesauce
  1. Mix all ingredients, except applesauce, in medium bowl.
  2. Spray nonstick griddle or 10-inch skillet with cooking spray. Heat griddle over medium heat or to 375°.
  3. For each patty, spoon approximately 1/2 cup batter onto hot griddle. Cook 2 to 3 minutes on each side or until golden brown. Top warm patties with applesauce.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Good 2 Know
If you like, offer a few different topping choices for these pleasing patties such as applesauce, sour cream or sour cream mixed with chopped chives or prepared horseradish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 650mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 3g,
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.