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Steps
1
In food processor, place carrots. Cover; process 15 seconds or until finely chopped.
2
In 8-cup microwavable measuring cup, microwave broth and water on High 5 minutes or until very hot.
3
Meanwhile, in 3-quart saucepan, melt butter over medium heat. Cook chopped carrots and onion in butter 5 minutes, stirring occasionally, until tender. Add pasta and garlic; cook 1 minute. Slowly stir in hot broth mixture, salt and pepper. Cook 15 to 18 minutes, stirring frequently, until liquid is absorbed.
4
Stir in 1 cup cheese, the chives and chopped thyme. Garnish with cheese and thyme. Serve immediately.
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Nutrition Facts
Serving Size:1 Serving
Calories
210
Total Fat
8g
0%
Saturated Fat
4 1/2g
0%
Sodium
770mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
2g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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