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(4 Ratings)

4 Ratings

5 spoons
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Carrot-Oat Muffins

Mmm! Soymilk, oats, whole wheat flour and carrots set these delicious muffins apart.

Prep: 15 MinTotal: 35 Min

1 - 1 of 1 Reviews

Posted 10/18/2009 1:13:20 PM REPORT ABUSE martysmom said:

Rating:

I had shredded carrots that needed to be used so I adapted this recipe to what I had on hand. Regular 2% milk, crushed pineapple instead of raisins; next time I'll add more than 1/2 cup of pineapple. You will have more than enough mix for 12 muffins. No problem to make a little cake with the rest. My 8 year old ate it up.

This reply was: Helpful Inspiring