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Recipe

Carrot-Nut Bread

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Gift someone with a golden 24-“karat” gem of a quick bread!

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( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 3 )

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PREP TIME 15 Min
TOTAL TIME 3 Hr 25 Min
SERVINGS 1

1 1/2: cups shredded carrots (3 medium)

3/4: cup sugar

1/3: cup vegetable oil

2: eggs

3/4: cup Gold Medal® all-purpose flour

3/4: cup Gold Medal® whole wheat flour

1/4: cup coarsely chopped nuts

2: teaspoons baking powder

1/2: teaspoon salt

1/2: teaspoon ground cinnamon

1/2: teaspoon ground cloves

Save $$$ on your favorite brands

1 Heat oven to 350ºF. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches.
2 Mix carrots, sugar, oil and eggs in large bowl with spoon. Stir in remaining ingredients; pour into pan.
3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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Expert Tips

Purchase shredded carrots in the produce section of larger supermarkets to save time.

Tuck a loaf or two of bread in the freezer to be ready when you need it and don’t have time to bake.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 115

(Calories from Fat 45 ),

Total Fat 5 g

(Saturated Fat 1 g,),

Cholesterol 20 mg;
Sodium 120 mg;
Total Carbohydrate 16 g

(Dietary Fiber 1 g,

Protein 2 g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 10/1/2011 10:48:00 AM REPORT ABUSE partygirl1966 said:

Rating:

I added a 1/2 a cup of applesauce to my mixture...it came out really good

This reply was: Helpful Inspiring

Posted 4/28/2008 8:00:16 AM REPORT ABUSE Emily D said:

Rating:

I found the bread to be very dry. I ended up only eating it with cream cheese or butter. Maybe next time I'll switch around a few things to add moisture or reduce the baking time.

This reply was: Helpful Inspiring