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Reviews & Comments

Carrot-Cranberry Cake
full spoonfull spoonfull spoonfull spoonfull spoon (24 Ratings)

24 Ratings

5 spoons 62%
4 spoons 25%
3 spoons 12%
2 spoons
1 spoons
Carrot-Cranberry Cake
Enjoy your carrots naturally sweet, baked in a cake frosted with rich cream cheese frosting.
Prep: 30 MinTotal: 2 Hr
1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 4/1/2012 8:34:40 AM REPORT ABUSE nuclear finz said:
Rating:
I made this and added coconut to the cake and orange flavor and zest to the frosting.
This reply was: Helpful  Inspiring
Posted 11/11/2011 4:42:36 AM REPORT ABUSE SriniUAT said:
Rating:
I made this for my mother on her birthday. Carrot cake is her favorite, I have made her a different recipe every year. She has told me that this one was her favorite and to keep making this same one every year.<a href="http://www.pillsbury.com/">Pillsbury</a>
This reply was: Helpful  Inspiring
Posted 10/21/2011 8:04:21 AM REPORT ABUSE gpat said:
Rating:
I tried this recipe about 10 years ago from the book that Sally Sibthorpe mentioned. Emily, this is now our family's official Carrot Cake. It is the absolute best! I have learned to double the frosting for my sweets lovers.
This reply was: Helpful  Inspiring
Posted 2/7/2011 9:55:30 AM REPORT ABUSE missmagoo said:
Rating:
WOW!!!!! What a fantastic cake, so moist and who can resist cream cheese frosting.....I did not have enough frosting to complete the cake,but I had enough in house to do another half recipe. It is the best carrot cake I have ever made.
This reply was: Helpful  Inspiring
Posted 4/2/2009 3:21:57 PM REPORT ABUSE Sally Sibthorpe said:
Rating:
This wonderful cake is my daughter Emily's recipe. She won a prize in a cake baking contest at the Michigan State Fair with it, and Betty Crocker contacted her and asked if they could put it in one of their cookbooks. It was published in one called State Fair Cakes about 8 years ago. My daughter was only 18 at the time, and was thrilled to have her name and picture published with her recipe in the book.
This reply was: Helpful  Inspiring
Posted 7/17/2008 11:50:54 AM REPORT ABUSE Doris1 said:
Rating:
This cake was colossal! I would give it more than a 5 if I could. I baked it in two 9" cake pans and it was fine. Will make again, and again, and again.....
This reply was: Helpful  Inspiring
Posted 6/17/2008 2:25:30 PM REPORT ABUSE Caity said:
Rating:
Fantastic, so moist, amazing taste!!! Everyone loved it. Now I can't make it enough.
This reply was: Helpful  Inspiring
Posted 6/10/2008 3:16:22 PM REPORT ABUSE Calebsmommy said:
Rating:
Turned out great BUT they have 2 "3 oz" packages of cream cheese! I think someone messed up. It should be 2 8 oz packages or you wont be able to frost the top. Other than that GREAT! I made it for my brothers birthday bc he loves carrot cake and I hate it. EVERYONE, even me, loved it. I have requests for it again all the time.
This reply was: Helpful  Inspiring
Posted 4/18/2008 1:30:06 PM REPORT ABUSE BearIsForHugs said:
Rating:
Best carrot cake I have ever made!I have made quite a few different recipes but this definitely the best!
This reply was: Helpful  Inspiring
Posted 10/25/2007 10:07:29 AM REPORT ABUSE Genilyn said:
Rating:
Wow, this was fantastic! We liked it so much that we ended up using this recipe for our wedding cake. Outstanding, and well loved by all who tried it!
This reply was: Helpful  Inspiring
1 - 10 of 12 Reviews « Previous 1 2 Next » 
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