Carrot Coffee Cake

Bloggers Adam and Joanne Gallagher from Inspired Taste spin the classic coffee cake with all the carrot cake flavors we love. Learn to make this recipe with our how-to article.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

a67b3f4e-34b7-44be-bbda-dfe4ef3a2d86

Prep Time 10 min
Total Time 1 hr 50 min
Servings 8

Ingredients

Cinnamon Streusel Topping

1/3: cup Original Bisquick® mix

1/3: cup packed brown sugar

1/2: teaspoon ground cinnamon

1/4: cup chopped walnuts

2: tablespoons cold butter or margarine, cut into small pieces

Coffee Cake

2: cups Original Bisquick® mix

1/4: teaspoon ground cinnamon

1/4: teaspoon ground allspice

1/4: teaspoon ground nutmeg

2/3: cup milk or water

2: tablespoons packed brown sugar

1: egg

1: cup shredded carrots

Icing

1: cup powdered sugar

2: tablespoons milk

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°F. Grease 9-inch round cake pan with shortening or cooking spray.
2 In small bowl, stir together topping ingredients with fork until mixture is crumbly; set aside.
3 In medium bowl, mix coffee cake ingredients with electric mixer or spoon until blended. Spread batter in pan. Sprinkle with streusel topping.
4 Bake 18 to 22 minutes or until golden brown. Cool 15 minutes; remove cake from pan to cooling rack. Cool completely, about 1 hour.
5 In small bowl, stir glaze ingredients until smooth. Drizzle glaze over coffee cake. To serve, cut into wedges.