We added 1 cup of shredded carrots to our coffee cake and topped with sweet cinnamon streusel for a good morning wake-up.
SAVE ON THIS RECIPE!
To store, wrap coffee cake tightly and keep at room temperature up to 4 days or refrigerate up to 1 week.
Replace 2 tablespoons milk in the icing with 2 tablespoons orange juice, if desired.
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