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Reviews & Comments

Carrot Cake
full spoonfull spoonfull spoonfull spoonempty spoon (129 Ratings)

129 Ratings

5 spoons 56%
4 spoons 19%
3 spoons 9%
2 spoons 9%
1 spoons 6%
Carrot Cake
Try this classic cake recipe, and you’ll make it a permanent addition to your collection!
Prep: 20 MinTotal: 1 Hr 5 Min
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1 - 10 of 14 Reviews « Previous 1 2 Next » 
Posted 10/11/2012 1:21:50 PM REPORT ABUSE cassiekiefer said:
Rating:
i make this cake but instead of carrots i use 3 cups finely chopped apples. It makes the best apple cake ever.
This reply was: Helpful  Inspiring
Posted 8/13/2012 1:49:03 PM REPORT ABUSE babacurtis said:
Rating:
This is a great cake. It is super moist and delicious. Go the extra step and make the frosting by scratch as it is way better than that canned stuff. I don't find the 9x13 takes any longer than the layer pans. Best test is the toothpick that comes out clean. I am a fan of making the cake as indicated once and then make changes. I leave out the nuts due to allergies. I think this is a great cake for beginners as it is very easy. Baking time is the most important thing to watch so it does not over or under cook.
This reply was: Helpful  Inspiring
Posted 7/7/2012 6:24:09 PM REPORT ABUSE bbunny102 said:
Rating:
I only made the cake part and it was excellent! However it took about 8 carrots to make the three cups that were required. Make sure to wrap it up tightly if you leave it out because it dries out pretty quickly. Love this recipe!
This reply was: Helpful  Inspiring
Posted 2/5/2012 1:43:59 PM REPORT ABUSE scandiao said:
Rating:
So far it looks good. Did not add the nuts since I did not have any on hand, but I did add raisins. I also had to add milk to the batter because it was really thick.
This reply was: Helpful  Inspiring
Posted 1/13/2012 12:01:39 AM REPORT ABUSE Margie_OGee said:
Rating:
Ok, so my daughter looked at me like I was nutty and my husband kinda grunted "Oh," when I said I wanted to try this receipe. But, mom is always right!! The cake was fabulous!! I made it in the 9 x 13 pan, so I only used half the icing. (Put leftover icing in the freezer thinking I would use if for something else, but it looks like I'll be using it on this cake again in no time because this first cake only has 2 pieces left.
This reply was: Helpful  Inspiring
Posted 9/24/2011 8:48:58 AM REPORT ABUSE Margui_G said:
Rating:
I made this for my grandmom b-day. Everyone said that a cake with carrot wont be taste good!!!!! But this recipe makes them all crazy!!! Love it!! I found this page and drives me crazy, every day I cook a diferent recipe from all this!!!
This reply was: Helpful  Inspiring
Posted 4/25/2011 10:20:40 AM REPORT ABUSE PeggyFarmer said:
Rating:
I made this April 24, 2011 for my Granddaughter's first Easter and it was GREAT. I added 1/4 cup of fresh shredded carrots to the frosting and it came out just like the photo only the top was decorated for a girl. Thank you Betty Crocker you have been there for the last 36 years for me.
This reply was: Helpful  Inspiring
Posted 1/18/2011 3:50:19 AM REPORT ABUSE bakerforsix said:
Rating:
my daughter and I both tried this recipe. they both turned out delicious. cooking time on recipe is more than required. I added half tsp nutmeg and 2 tbs roasted shredded coconut (unsweetened) in my version it tasted slightly richer.
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Posted 11/14/2010 8:28:29 PM REPORT ABUSE ewittenb said:
Rating:
Have made the cake in a 9x13 and two rounds. Going to try cupcakes, and hoping it's just a time adjustment. I use ALL applesauce instead of oil and it turns out super moist and dense. This saves calories and fat for the frosting! I also don't put in raisins or nuts because I have picky eaters. I serve them on the side, though it's not quite the same.
This reply was: Helpful  Inspiring
Posted 10/28/2010 11:53:44 AM REPORT ABUSE Leah H said:
Rating:
I don't bake often and have never attempted a carrot cake before. This was an easy recipe that turned out fantastic. My whole family loved it and it didn't last long in my house. This will be a reciped I do again.
This reply was: Helpful  Inspiring
1 - 10 of 14 Reviews « Previous 1 2 Next » 
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