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(5 Ratings)

5 Ratings

5 spoons
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Carrot Cake Whoopie Pies

Blogger Bree Hester of Baked Bree shares a favorite recipe. All of the flavor of carrot cake, just easier to eat.

Prep: 1 Hr 15 MinTotal: 1 Hr 45 Min

1 - 2 of 2 Reviews

Posted 3/4/2013 9:32:35 AM REPORT ABUSE jluvs2cook35 said:

Rating:

i made this recipe over the weekend. i thought it was great but one problem, the author of this recipe forgot to add a step to the directions and it made it confusing, cuz after you combine the wet ingredients you add the dry and they forgot that and i would say to the author to add that in, cuz someone who is not familiar with baking may be confused and not add it. i also did not decorate the sides i thought that would be overkill with the whoppie pies. i thought they were tasty! sometimes less is more! they were good. also i felt the filling makes what too much for the whoppie pies, there should be a half recipe for that. thank you.

This reply was: Helpful Inspiring

Posted 9/18/2012 4:22:19 PM REPORT ABUSE Mmm_Num_Nums said:

Rating:

Simply addicting! My boyfriend isn't into sweets and he devoured these. I love the portion control, because setting a whole carrot cake in front of me would be dangerous. I used half whole wheat flour and found myself adding much more powdered sugar to the frosting to thicken it enough. The frosting makes double what you need. The cakes stayed perfectly moist with an incredibly decadent center with an added crunch from some coconut I toasted then rolled the sides in. A carrot cake lovers dream!

This reply was: Helpful Inspiring