Love carrot cake, or is it the cream cheese frosting? This moist cake also has nuts, pineapple and coconut. If you don't like pineapple or coconut, you can leave it out.
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Gold Medal® White Whole Wheat flour can be used in any recipe. It’s the best of both worlds—100% whole grain but with a lighter taste and color. Start substituting 25% or 50% of the all-purpose flour with Gold Medal® White Whole Wheat flour, gradually increasing proportion as desired.
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