Blogger Stephanie Wise of Girl versus Dough brings the flavors of carrot cake into these hearty and delicious pancakes!
SAVE ON THIS RECIPE!
No need to peel the carrots before shredding them; you won’t notice the texture once they’re cooked in the pancakes.
Adjust the spices to your tastes; add a little more cinnamon, take out the ground ginger or swap it with some allspice. Get creative!
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