Low-fat ingredients like applesauce, egg whites and reduced-fat cream cheese make for a cake with the same great flavor of high-fat carrot cakes.
Mixing time can make the difference between a so-so cake and a great cake. Overmixing results in “tunnels” and can cause the cake to sink in the center; undermixing results in a crumbly texture.
Let your food processor save you time. The carrots can be shredded in a matter of seconds when you use this kitchen tool.
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