Reviews & Comments

(39 Ratings)

39 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Carrot Cake (lighter recipe)

Low-fat ingredients like applesauce, egg whites and reduced-fat cream cheese make for a cake with the same great flavor of high-fat carrot cakes.

Prep: 20 MinTotal: 1 Hr 5 Min

1 - 2 of 2 Reviews

Posted 1/18/2013 2:01:11 PM REPORT ABUSE MIgirl said:

Rating:

For a lighter carrot cake this was OK, but it can't compare in taste and texture to the old fashioned recipes. It looks like a compressed cake. I took it to a potluck and no one said it was good.

This reply was: Helpful Inspiring

Posted 6/18/2011 6:15:53 PM REPORT ABUSE rookie-baker said:

Rating:

Recipe EXCELLENT! I made this for a boy scout event and they (the boys and parents) loved it. People were even happier once they found out how 'light' it was, so they took more. I was heavy with the nutmeg, which was enjoyed by all. This is now on my staples list for recipes; you know, the tried and true list!

This reply was: Helpful Inspiring